Puff Pastry Glazed Donuts

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These Puff Pastry Glazed Donuts are just simply amazing! They taste a lot like Krispy Cream, and only require a few ingredients. We devoured these donuts in less than an hour... These donuts were definitely a hit, you have to try these.

Most enjoyable with:

• milk

• tea

• coffee

• orange juice

Ingredients for this recipe:

• 2 sheets Puff Pastry, thawed

• 2 cups Powdered Sugar

• 3 tablespoons Milk

• 1 tablespoon Vanilla Extract

• Vegetable Oil, for frying (about 4 cups)

Instructions:

1. Lay out puff pastry dough onto a lightly floured surface. Do not take a rolling pin to it, or donuts will be flat.

2. Cut circles out of puff pastry sheets using two different cookie cutters, a large circle for the outside and a smaller circle for the center. (You could use a glass cup and a pipping tip as well)

3. Fill a large pot with an inch of vegetable oil and heat over medium-high heat. Cook donuts, flipping when one side is golden. Donuts should only cook for about one minute, no more.

4. In a medium size bowl, whisk 2 cups powdered sugar, 3 tablespoons milk, and 1 tablespoon vanilla extract until smooth.

5. Dip doughnuts into glaze and set onto a cooling rack with parchment paper underneath, allowing extra glaze can drip off.

Click here to print recipe!!!

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BELOW!!!

XOXO,

Dina