Pretzel Chicken Tenders

Ways to enjoy tenders:

• french fries

• potatoes

• rice

• noodles

• your favorite dipping sauces (mines ranch!)

Ingredients for this recipe:

• 2 lb Chicken Tenders

• 1 teaspoon Salt

• 1 teaspoon Mrs. Dash

• 1 Tablespoon Paprika

• 1 Tablespoon Garlic Powder

• 1/3 cup Ranch (I used hidden valley ranch)

• 2 cups Pretzel Crackers (Crumbled)

Instructions:

1. Preheat oven to 350*F. Line a baking sheet with parchment paper, drizzle with oil (about 1 tablespoon) then set aside.

2. Season tenders with1teaspoon salt,1teaspoon Mrs. Dash,1Tablespoon paprika, and 1Tablespoon garlic powder. Mix in 1/3 cup ranch than set aside.

3. Roll each piece of chicken in crumbs to coat evenly. Place on baking sheet and bake for 25-30 minutes or until sides are dark golden brown.

4. Remove from oven and enjoy!

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XOXO,

Dina