Nutella Swirl Banana Muffins

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These gooey melt in your mouth Nutella Swirl Banana Muffins are just pure perfection. This pregnancy I have been craving all things chocolate and these muffins hit the spot. It's the perfect blend of chocolate and banana.

Most enjoyable with

• tea

• coffee

• glass of milk

Used in this recipe:

Ingredients for this recipe:

• 3 ripe bananas

• 1/3 cup butter (melted)

• 3/4 cups granulated sugar

• 1 large egg

• 1 teaspoon vanilla

• 1 teaspoon baking soda

• pinch of salt

• 1 1/2 cup all-purpose flour

• 1/2 cup Nutella

Instructions:

1. Pre-heat oven to 350*F degrees. Line a baking sheet with 12 muffin tins then set aside.

2. In a large bowl combine ripe bananas, 1/3 cup melted butter, egg, and teaspoon of vanilla.

3. Add in 3/4 cups sugar, 1 1/2 cups flour, 1 teaspoon baking soda, and a pinch of salt and fold until smooth.

4. Pour the bater evenly into muffins cups. Scoop 1/2 tablespoon of Nutella into center of each muffin. Using a butter knife gently swirl batter forming swirls of Nutella.

5. Bake for 16-20 minutes or until toothpick comes out clean. Allow to cool before serving.

Enjoy!!

Click here to print recipe!!!

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XOXO, Dina